Use the griddle plate of your George Foreman Evolve™
Grill to make these simple, tasty treats.
Prep Time: 10 min
Total Time: 20-22
min
Ingredients:
1 cup butter, softened
1 cup brown sugar
1 egg yolk
1 tsp. vanilla
2 cups flour
¼ tsp. salt
3 milk chocolate candy bars
½ cup chopped pecans
Directions:
Cream butter and brown sugar
in medium bowl. Mix in egg yolk and vanilla then stir in flour and salt
to form dough.
Lightly grease bottom of
griddle pan. Press dough evenly into griddle pan.
Attach griddle pan to bottom
of your George Foreman Evolve grill with grill plate attached on top.
Turn grill on and set
temperature for 350°F
Bake covered 10-12 min. while
grill is preheating. DO NOT OVER BAKE.
Open grill cover and place 3
chocolate bars on top of dough. Close cover and let bake an additional
minute or until chocolate is soft and spreadable.
Remove griddle pan from
grill; place on heat proof surface.
Spread chocolate to cover
surface of bars. Sprinkle with nuts. Cut toffee into squares, using a
plastic knife or spatula.
Servings: 12
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