Hot Sausage Sandwiches

Sprinkle low-fat Italian sausages with garlic, Italian seasoning and pepper and grill with tomato, green pepper and onion for a delicious new meal to try this week. Pair with coleslaw, potato salad or your favorite sandwich side.

Ingredients:

1 large garlic clove, finely minced

1 tsp. dried Italian seasoning

¼ tsp. black pepper, coarsely ground

1 lb. low-fat hot Italian sausage links

1 tomato, sliced

1 green pepper, seeded and thinly sliced

1 small purple onion, thinly sliced

¼ cup non-fat mayonnaise

4 sandwich buns, split and toasted

Directions:

In a small bowl, combine the garlic, Italian seasoning and pepper; sprinkle the mixture over sausages and vegetables.

Arrange the sausages horizontally on a preheated grill and place the tomato, green pepper and onion around the links.

Grill for 6 minutes, or until a meat thermometer inserted into center of the sausage registers 160° F.

Spread mayonnaise on the bottom of each bun and add the sausage and vegetable mixture. Top with remaining half of bun.