An old
favorite made a new way with fewer dishes. Less mess, yes!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6-10
Ingredients:
Topping
1 cup all-purpose flour
⅔ cup (packed) light
brown sugar
½ tsp. kosher salt
½ cup (1 stick) butter,
cut into pieces
Filling
1 ½ cups pecan (coarsely chopped)
2 Tbsp. unsalted butter,
room temperature
2 ¼ lbs. peaches (about
6-7), cut into wedges
⅓ cup (packed) light
brown sugar
¼ cup granulated sugar
3 Tbsp. fresh lemon juice
½ tsp. kosher salt
½ tsp. vanilla
Directions:
Whisk flour, brown sugar,
and salt in medium bowl. Rub in butter with fingers until clumps form and no
dry spots remain.
Insert griddle plate and preheat George Foreman Grill
& Broil to 375°F.
Smear bottom and sides of griddle plate with butter.
Toss pecans, peaches, brown sugar, granulated sugar, lemon
juice, vanilla and salt in large bowl to combine. Transfer to griddle plate and
crumble topping, breaking up into large pieces, over filling.
Bake crisp for about 20 minutes. Then, remove top grill plate using oven mitts
or hot pads to expose broiling element. Place
top grill plate on heat resistant surface. Turn Grill & Broil to “Broil”
mode and close grill.
Allow to cook until top of dish looks brown and crispy,
about 3-5 minutes.
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