Chicken Sliders with Spicy Slaw

These chicken sliders pack a spicy punch when topped with spicy coleslaw. Served on sweet Hawaiian rolls, these are sure to become one of your favorite sandwiches.

Prep Time: 10 min                                                         

Total Time: 25 min

Servings: 4 (2 sliders each)

Ingredients:

COLESLAW

1 cup shredded cabbage

½ cup mayonnaise

1 Tbsp. hot chili sauce

SLIDERS

1 lb. ground chicken

1/4 cup thinly sliced green onion

1 Tbsp. fresh cilantro, chopped

1 Tbsp. hot chili sauce

1 Tbs. fresh lime juice

1 tsp. fish sauce (optional)

½ tsp. garlic powder

¼ tsp. black pepper

 6 slider rolls, Hawaiian rolls work best

Directions:

Mix together coleslaw in small bowl. Cover; refrigerate at least one hour to blend flavors.

Mix slider ingredients in medium bowl:  shape into 8 meatballs.  Set aside.

Attach grill plates and preheat your George Foreman grill to 400°F.

Place four meatballs on to bottom grill plate.

Close grill and cook 4-6 minutes or until burgers are done (165°F). Repeat steps 1-5 for last four meatballs.

Fill each roll with one chicken slider topped with 1 Tbsp. coleslaw.