Apricot-Glazed Pork Chops

Use the broiler on your George Foreman Grill & Broil to make this amazing, sweet and crispy holiday recipe. 

Prep Time: 5 minutes

Cook Time: 6-8 minutes

Total Time: 15 minutes

Servings: 2-4

Ingredients:

2 pork chops

⅓ cup apricot preserves

¼ cup white wine

1 sprig fresh rosemary

Salt and pepper to taste

Directions:

Mix apricot preserves and white wine in small bowl. 

Remove top grill plate from George Foreman Grill & Broil and turn to “Broil” mode.

Place two pork chops on lower plate and sprinkle with salt and pepper.  Allow to broil for 3-4 minutes. 

Turn pork chops over. Spoon apricot mixture over top of pork chops then allow to broil for 3-4 more minutes.

Remove from broiler and allow to sit for 2 minutes.  Garnish with any remaining sauce and serve!