Ingredients:
15 oz. extra firm tofu
3 Tbsp. low sodium soy sauce
1 Tbsp. rice vinegar
2 Tbsp. sesame oil
1 Tbsp. honey (or agave)
1 Tbsp. ground ginger
Directions:
Drain tofu and remove from package.
Cut tofu into ¾-inch slices and lay out
flat between paper towels.
Put weighted cooking sheet on top and press
tofu, for 30 minutes. (This will remove water from tofu and allow marinade to
soak up.)
While tofu is draining, mix together soy
sauce, rice vinegar, sesame oil, honey, and ground ginger in medium bowl.
Marinate drained tofu in mixture for at
least one hour.
Preheat Indoor/Outdoor Grill on setting 4
and grill tofu for 3 minutes per side.
Remove from grill and serve immediately
with rice and vegetables.