Lean Steak Tacos

Lime juice, cumin and cayenne pepper combine for a zesty steak marinade. Top these tacos with your favorite vegetables and a dollop of sour cream. Enjoy!

Ingredients:

3 ounces lean steak such as sirloin, flank or eye of round; sliced

Juice of 1 lime and zest of 1 lime

½ teaspoon each cumin and cayenne pepper

2 teaspoon canola oil

2 (6-inch) whole-wheat tortillas

2 Tablespoons salsa

2 Tablespoons low-fat sour cream

1 cup of your choice: Tomato, lettuce, fresh cilantro, onion, peppers

Directions:

Preheat your George Foreman® grill.

To make marinade, whisk together lime juice, lime zest, cumin, cayenne pepper and canola oil in a small bowl.

Place steak in marinade and refrigerate for 15 minutes.

Discard marinade and grill steak for 2 to 3 minutes.

Place steak, salsa, vegetables and sour cream in tortillas.