Restaurant-quality steak awaits you. Use the sear
button on your George Foreman Evolve Grill to add a delicious seared crust to
juicy tenderloin steaks topped with grilled mushrooms and blue cheese.
Prep Time: 8 min
Total Time: 16
min
Ingredients:
4 ounces sliced fresh
mushrooms
1 strip bacon, cut into 4
pieces
2 beef tenderloin steaks, 4
ounces each
½ tsp. garlic salt
¼ tsp. coarsely ground pepper
4 tsp. crumbled blue or Gorgonzola cheese
Directions:
Attach ceramic grill plates,
and preheat grill to 375°
Place mushrooms on grill, top with bacon and
grill 4 minutes
Remove mushrooms and bacon, set aside
Press SEAR button on grill, wait until it heats
to 500°; season steaks with garlic salt and pepper
Place steaks on grill and sear for 90 seconds
(grill will return to 350° after 90 seconds on sear)
Grill at 350° for 4 minutes
Remove steaks from grill and top with mushrooms,
bacon, and blue cheese
Servings: 4
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