Cuban Pita

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Servings: 6

Ingredients:

3 precut & ready to fill pita pockets

Yellow mustard

6 oz deli sliced ham

9 oz sliced pork

6 sandwich pickles

3 slices Swiss cheese, cut in half

Directions:

Preheat the Indoor/Outdoor Grill on setting 4. 

Cut each pita in half. Carefully open the pita, making sure not to break either side.

Spread a thin layer of yellow mustard on one side of the pita. Place one half of Swiss cheese on top of the mustard. Place a pickle on top of the cheese.

Fill with 1 oz sliced ham and 1 ½ oz pork. Repeat with the remaining pitas.

Place the pitas on the preheated grill. Place the lid on the grill.

Grill the pitas for 6 minutes per side, until cheese is melted.

Serve warm with black beans and rice or tortilla chips.