Prep
Time: 12 minutes
Cooking
Time: 4 minutes
Total
Time: 16 minutes
Servings:
6 skewers
Ingredients:
41-50
shrimp, peeled
½
tsp salt
1
tsp pepper
1
Tbsp garlic powder
1
tsp onion powder
1
Tbsp paprika
1
tsp cayenne
1
tsp thyme
1
tsp oregano
½
tsp red pepper flakes
Directions:
Preheat the Indoor/Outdoor grill on setting 5.
In a small bowl, combine all ingredients, except the shrimp.
Place the shrimp in a zip top bag and sprinkle in 1 tablespoon of the Cajun seasoning mix. Reserve the rest of the seasoning for another time.
Skewer 5 pieces of shrimp onto one skewer, repeating until the shrimp is gone.
Place the shrimp skewers onto the preheated grill. Place the lid on the grill. Grill for 2 minutes per side.
Serve on top of rice or pasta.