Thai Chicken Wrap

Easy-to-make wraps with fresh and bold flavor.  For a meal that’s on the lighter side, be sure to try these delicious Thai Chicken Wraps. Pair with fresh fruit or hummus and crackers.

Ingredients:

(10-inch) whole-grain tortilla

Thai Sauce

2 ounces boneless, skinless, chicken breast 1 Tablespoon peanut butter

1 cup thinly sliced raw red pepper ½ Tablespoon soy sauce

1 cup pre-packaged, shredded cabbage 1 teaspoon minced garlic

1 cup thinly sliced, peeled cucumber ½ Tablespoon lime juice

Directions:

Preheat your George Foreman® grill. 

While grill heats, prepare Thai Sauce by combining all ingredients in a small bowl. 

Grill chicken for 9-11 minutes.

Prepare wrap by spreading Thai Sauce down the center of the tortilla. 

Top with cabbage, red pepper, chicken and cilantro. 

Roll up wrap and enjoy!