Top this lean turkey burger with a slice of your
favorite cheese, condiments and fresh vegetables. Enjoy with tasty grilled
fries.
Ingredients:
3 ounces lean ground turkey
1 ounce 2% cheddar cheese = ¼ cup
1 cup vegetables of your choice: Tomato, onion, lettuce
1 hamburger bun
2 Tablespoons ketchup and/or mustard (optional)
1 small potato, cut into wedges
2 teaspoon canola oil
1/8 teaspoon salt & pepper
Directions:
Preheat your George Foreman® Grill.
Toss potato in canola oil,
salt and pepper and grill for 10 to 12 minutes.
Form turkey into a patty and grill for 4 to 6 minutes.
Assemble burger with bun, vegetables, ketchup/mustard and enjoy with baked fries.
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