Grilled Asparagus with Feta Cheese

Fresh asparagus and feta cheese make for a delicious combination you’ll love.  The crispy crunch mixed with the sharpness of the feta is perfection for any side dish.

Ingredients:

1 lb. fresh asparagus, cleaned and trimmed

2 Tbsp. olive oil

¼ tsp. crushed red pepper flakes

1/3 cup crumbled feta cheese

Directions:

Preheat your George Foreman™ grill.

Toss asparagus with olive oil and red pepper flakes.

Grill covered, 4 to 5 minutes.  Turn asparagus and grill an additional 4 min, or until tender crisp.

Remove from grill. Top with feta cheese before serving.