Prep Time: 5 min
Total Time: 16
min
Ingredients:
4 cups tortilla chips (about
4 oz.)
1 cup cheese sauce
¼ cup shredded Monterey Jack
Cheddar cheese blend
2 bacon slices, cooked and
crumbled
2 Tbsp. thinly sliced green
onions
2 Tbsp. diced tomatoes
1 Tbsp. sliced black olives
6-8 pickled jalapeno pepper
slices
Directions:
Layer half the tortilla chips
into the bottom of the griddle plate. Top with half the cheese sauce, shredded
cheese and bacon. Repeat for second layer.
Attach filled griddle plate
to bottom of grill. Broil on HIGH 6 to 8 minutes or until cheese is melted and
bubbly. Top with onions, tomatoes, olives and pepper slices.
Servings: 4
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