Celebrate the holidays with family and friends by sharing an
elegant brunch dish.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings
Ingredients:
2 cups all-purpose flour
1/4 cup cornstarch
2 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 3/4 cups buttermilk, at room temperature
3 eggs, beaten
1/3 cup butter, melted
8 slices ham
Chives
Hollandaise Sauce:
1 cup salted butter
6 egg yolks
3 tbsp lemon juice
1/4 tsp Dijon mustard
Salt and freshly ground pepper
Poached Eggs:
8 eggs
2 tsp white vinegar
Directions:
Place waffle plates on the grill. Use switch at bottom right
rear of grill to make flat surface. Close cover; set cooking temperature at 425°F
and cooking time for 8 minutes. Allow grill to preheat for 5 minutes.
Waffles: Stir together flour, cornstarch, sugar, baking
powder, salt and baking soda. In a separate bowl, whisk together buttermilk, eggs
and butter; stir into flour mixture until just combined.
Pour 2 cups of batter onto
waffle plates. Close and cook for about 8 minutes or until golden. Arrange waffles
on a wire rack set over a baking sheet; place in warm oven. Repeat with
remaining batter to make 8 waffles (4 batches).
Hollandaise Sauce: In small saucepan, melt butter over
medium-high heat until bubbling. Combine egg yolks, lemon juice and mustard in
a blender; purée until smooth. With motor running, pour bubbling butter into
blender. Season with salt and pepper to taste. Cover to keep warm for up to 30
minutes.
Poached Eggs: Meanwhile, fill a saucepan with enough water
to come about 3 inches up side. Heat until water simmers gently; stir in
vinegar. Break cold egg into small dish or saucer. Holding dish just above simmering
water, slip egg into water. Cook, in barely simmering water, for 3 to 5 minutes
or until egg white is set and yolk is soft or until desired level of doneness.
Remove eggs with slotted spoon. Drain well on paper towel.
Place each waffle on a plate; top with a slice of ham, a
poached egg and Hollandaise sauce. Garnish with chives; serve immediately.
Tip: Waffles can be tightly wrapped and frozen for up to 1
month.
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