Ingredients
4 thick slices Italian Bread
Olive oil
2 tablespoon prepared pesto
4 ounces thinly sliced prosciutto
½ cup packaged roasted tomatoes
4 ounces provolone cheese
4 thick slices Italian Bread
Olive oil
2 tablespoon prepared pesto
4 ounces thinly sliced prosciutto
½ cup packaged roasted tomatoes
4 ounces provolone cheese
Directions
Brush one side of each slice of bread with olive oil.
Brush one side of each slice of bread with olive oil.
Place the bread, olive oil brushed
sides down, onto the cutting board or work surface.
Spread pesto on the slices of bread.
Top with prosciutto, tomatoes and provolone cheese.
Cover with remaining 2 slices of bread;
oiled side out.
Cook on preheated grill for about 4 minutes
or until the bread is golden and cheese is melted.
Cut in half and serve warm.
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