Maple Sriracha Salmon

Impressive entertaining has never been this easy – but no one needs to know that!  

Prep Time: 10 minutes + 30 minutes marinating time

Cook Time: 15 minutes

Total Time:  55 minutes

Yield: 15 servings

Ingredients:

2 tbsp sriracha sauce

2 tbsp lime juice

1 tbsp maple syrup

1 tbsp brown sugar

1 tsp finely grated lime zest

1/2 tsp salt

3 lb salmon fillet

2 green onions, thinly sliced

Recipe Directions:

Preheat your grill on setting #4. Whisk together sriracha, lime juice, maple syrup, brown sugar, lime zest and salt. Brush over top of salmon and let stand for 20 minutes.

Grill, covered and without turning, for 15 to 18 minutes or until grill-marked and fish flakes easily when tested with a fork. Sprinkle with green onions before serving.