Roasted Vegetables Milano Style

Prep Time: 5 min.

Cook Time: 15 min.

Servings:  4

Ingredients:

1 cup baby carrots, cut in half lengthwise

8 baby belle mushrooms, cut in half

1 Tbsp. chopped fresh parsley

1 Tbsp. balsamic vinegar

1 Tbsp. olive oil

1 tsp. coarse ground sea salt

Directions

1. Insert baking dish and preheat Evolve Grill to 350 degrees.
2. Place all ingredients into large resealable food storage bag and shake to combine.
3. Spread vegetables evenly into the baking dish.  Close lid and cook for 15 minutes, stirring intermittently. 
4. Vegetables should be tender and crisp. Serve immediately.