Spicy Buffalo Cauliflower Skewers

Enjoy all the flavor of your favorite pub food without the extra fat and calories that come from deep-frying. 

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 15 skewers

Ingredients:

1 head cauliflower, cut into large florets (about 6 cups)

1 tsp garlic powder

1/4 tsp each salt and freshly ground black pepper

1/2 cup Louisiana-style hot sauce

2 tbsp butter, melted

Blue cheese dressing

Carrot sticks

Celery sticks

Recipe Directions:

Preheat grill on setting #4. In a large bowl, toss together cauliflower, garlic powder, salt and pepper. Drizzle hot sauce and melted butter over top; toss to coat. Thread cauliflower evenly onto 15 4-inch skewers.

Grill, covered and turning as needed, for 12 to 14 minutes or until cauliflower is tender-crisp. Serve with blue cheese dressing, carrot and celery sticks.

Tip: For milder flavor, reduce hot sauce to 1/3 cup.