Grilled Meatloaf Sandwich

Prep Time: 15 minutes

Cooking Time: 1 hour, 15 minutes

Total Time: 1 ½ hours

Servings: 10

Meatloaf Ingredients:

1 ½ lbs. ground beef

½ cup shredded cheddar cheese

¾ cup quick cooking oats

2 tsp. salt

3 eggs, beaten

½ cup chopped onion

½ cup chopped celery

1 (5.5 oz) can tomato juice

10 hamburger buns, sliced

Topping Ingredients:

¾ cup ketchup

¼ cup brown sugar

Directions:

Preheat the oven to 350°F, and line a loaf pan with tinfoil.

In a medium bowl, mix together the meatloaf ingredients, except the hamburger buns. Place the mixture into the lined loaf pan.

Bake the meatloaf for 1 hour. Let the meatloaf cool completely, cut into 10 slices.

Preheat the Indoor/Outdoor Grill on setting 4. 

Place the meatloaf slices on the preheated grill. Place the lid on the grill.

Grill the meatloaf slices for 6-7 minutes per side.

Meanwhile, in a small bowl, mix together the topping ingredients.

Top one bun with a meatloaf slice, 2 Tbsp. topping mixture. Serve with a side of mashed potatoes for a true comfort meal.