Balsamic Eggplant Slices

Prep Time: 5 minutes

Cooking Time: 8 minutes

Total Time: 13 minutes

Servings: 6 slices

Ingredients:

1 small eggplant, sliced ½” thick

¼ cup balsamic vinegar

2 Tbsp. brown sugar

Directions:

Preheat the Indoor/Outdoor Grill on setting 3. 

In a small bowl, mix together the balsamic vinegar and brown sugar. Set aside.

Salt both sides of the eggplant slices and let sit for 5 minutes. Pat dry with a paper towel.

Dip the slices in the balsamic mixture and place on the preheated grill. Place the lid on the grill.

Grill the eggplant slices for 4 minutes per side.

Serve with rice or pasta.