Sticky Soy Pork Chops

Quickly marinated with ginger and sesame flavors, these Asian-style pork chops are sweet and tangy. Serve with steamed rice and green vegetables for a healthy meal.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 4 servings

Ingredients:

2 tbsp brown sugar

1 tbsp rice wine vinegar

1 tbsp soy sauce

1 tbsp minced ginger

1 tbsp vegetable oil

1 tsp sesame oil

4 bone-in pork loin chops, frenched (about 1/2-inch thick)

1/4 tsp each salt and freshly ground pepper

2 tbsp sesame seeds

2 green onions, finely chopped

Recipe Directions:

Stir brown sugar with rice wine vinegar, soy sauce, ginger, vegetable oil and sesame oil until combined. Toss marinade with the pork chops. Marinate for 10 minutes. Remove pork from marinade. Transfer marinade to small saucepan and cook set over medium heat for 3 to 5 minutes or until syrupy and thick.

Meanwhile preheat George Foreman Grill for 5 minutes with lid closed. Season pork all over with salt and pepper. Place on grill, cook for 8 to 10 minutes or until internal temperature reaches 160°F for medium or until cooked to desired doneness.

Brush cooked marinade over pork chops. Garnish with sesame seeds and green onions.

Tip: Get your butcher to French the pork chops or substitute boneless pork loin chops, if desired.