Stuffed French Toast

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Servings: 4-5

French Toast Ingredients:

1 loaf brioche bread

3 eggs, beaten

1 Tbsp. cinnamon

¼ tsp. all spice

1 tsp. vanilla extract

¼ tsp. almond extract

1 cup unsweetened vanilla almond milk*

2 Tbsp. butter, melted

Filling Ingredients:

6 oz fresh raspberries

8 oz cream cheese, softened

1 tsp. vanilla

½ tsp. almond extract

1 tsp. cinnamon

1 Tbsp. honey

Directions:

Preheat the Indoor/Outdoor Grill on setting 4. 

Slice the brioche loaf into 2-3” thick slices. With a serrated knife, cut each slice ¾ way through the center to create a pocket. Do not cut all the way through the brioche slice.

In a medium bowl, mix together the filling ingredients. Divide the filling mixture among the brioche slices, stuffing the mixture into each “pocket”. Be careful not to overfill the pockets.

In a shallow dish or bowl, mix together the eggs, cinnamon, all spice, vanilla extract, almond extract and almond milk.

Carefully lay each stuffed slice of bread into the milk mixture, saturating both sides of the bread.