Prep Time: 5 minutes
Cook Time: 3 minutes
Servings 6 (4-inch pieces)
Ingredients:
¾ cup milk
1 lightly beaten egg
½ cup whole wheat flour
½ cup unbleached flour
1 Tbsp. sugar
1 tsp. baking powder
½ tsp. baking soda
Directions:
Attach griddle plate onto Grill &
Broil. Lightly oil griddle pan and preheat on HIGH Broil at 400°F.
Mix dry ingredients in medium bowl.
Add milk and egg, stir until combined.
For each pancake, pour ¼ cup batter
on heated griddle. Cook 3 minutes.
Flip pancakes over and cook 1 minute
or until pancakes are set and browned.
Remove pancakes from griddle and keep
warm.
Repeat for remaining pancakes.
Tip: To store leftover pancakes, cool
completely and wrap tightly in plastic wrap. Store pancakes in the freezer up
to one month. Defrost in refrigerator overnight before reheating.
sounds good
ReplyDeleteChanged from white to wheat flour so this is good.
ReplyDelete