Salmon Burger

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4 (4 oz. patties)

Ingredients:

1 green onion, thinly sliced

½ cup panko bread crumbs

1 Tbsp. diced red bell pepper

1 Tbsp. coarse grain Dijon mustard

½ tsp. cayenne pepper

1 tsp. salt

2 Tbsp. plain yogurt

1 egg white

¼ cup mayonnaise

2-3 tsp. Sriracha sauce

2 (5 oz.) salmon fillets, cut in 1-inch pieces

Optional toppings: basil sprouts, 1 avocado (sliced), shredded red cabbage

Directions:

Combine mayonnaise and Sriracha sauce in small bowl. Set aside.

Place remaining ingredients in a food processor with metal S blade. Pulse chop to a coarse ground texture. Shape mixture into 4 (3-inch diameter) patties about ½-inch thick.

Attach bottom grill plate to Grill & Broil and preheat on HIGH broil to 375°F.

Cook salmon burgers 8-10 minutes turning over halfway through cooking until done (min. 145°F).

Spread cut side of buns with Sriracha mayonnaise. Fill buns with salmon burgers and shredded red cabbage, basil sprouts or sliced avocado, if desired.