Prep
Time: 5 minutes
Cooking
Time: 9 minutes
Total
Time: 14 minutes
Servings:
8
Ingredients:
1
flatbread pizza crust
1
small nectarine, sliced
1
½ Tbsp. apricot preserves
¼
tsp. honey Dijon mustard
2
slices smoked Gouda
2
slices prosciutto
Oil for brushing
Directions:
Preheat the Indoor/Outdoor Grill on setting 4.
Brush one side of the flat bread with oil and place on one
side of the preheated grill. On the opposite side, place the nectarine slices
on the preheated grill. Place the lid on the grill.
Grill the flatbread for 4 minutes on one side, and grill the
nectarines for 2 minutes per side.
Brush oil on the top of the flatbread and flip over. Spread
the apricot preserves on the flatbread and drizzle the mustard over the top.
Place the nectarines on top of the preserves and mustard. Top
with cheese and prosciutto. Place the lid on the grill.
Grill for 4-5 minutes, until cheese is melted.
Slice and serve immediately.
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