Blueberry Muffins

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Servings: 16

Ingredients:

1 ¾ cups flour

1/3 cup sugar

2 tsp. baking powder

¼ tsp. salt

1 egg, beaten

¾ cup milk

¼ cup cooking oil

1 tsp. vanilla

¾ cup blueberries

1 tsp. lemon zest

Directions:

Preheat the Evolve to 400 and grease the muffin pan.

In a medium size bowl, whisk together the flour, sugar, baking powder and salt. Set aside.

In a small bowl, whisk together the egg, milk, oil and vanilla.

Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix together until combined. The batter will be thick.

Fold in the blueberries and lemon zest.

Fill the muffin pan 2/3 full with batter and place in the baking dish. Bake for 13-15 minutes, or until a toothpick inserted comes out clean. Place on a wire rack to cool.

Repeat with the remaining batter.

Serve warm with butter.