Tuesday, August 9, 2016

Gluten-free Almond Waffles with Orange Glaze

Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 2 (1/2 waffle each)

Ingredients:

1/8 tsp. salt
1 lightly beaten egg
¼ cup milk
1 cup almond flour
2 Tbsp. sugar
½ tsp. baking powder
½ tsp. cinnamon
¼ tsp. baking soda

Directions:

Mix dry ingredients into medium bowl. Add egg and milk, stir to combine.
Attach upper and lower waffle plates onto Grill & Broil. Lightly oil waffle plates and preheat to 400°F.
Spoon batter onto bottom waffle plate and spread batter with a spoon to evenly distribute over the plates. Close lid and cook 6 to 8 minutes or until waffle is done.

Orange Glaze

1.      Whisk together ½ cup powdered sugar and 1-2 Tbsp. orange juice for glaze topping.

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