Mini Quesadillas

Prep Time: 13 minutes

Cooking Time: 12 minutes

Total Time: 25 minutes

Servings: 4

Ingredients:

8 fajita sized tortillas

4 Tbsp. nacho cheese sauce

¼ cup black beans, drained

½ cup shredded Mexican cheese

¼ cup diced tomatoes

4 oz diced, cooked chicken

Butter

Directions:

Preheat the Indoor/Outdoor Grill on setting 4. 

Butter the outside of 2 tortillas. Spread ½ Tbsp. nacho cheese sauce on the inside of each tortilla.

Top one tortilla with 1 Tbsp. black beans, 2 Tbsp. shredded cheese, 1 Tbsp. tomatoes, and 1 oz cooked chicken.

Place the remaining tortilla with the nacho cheese on top of the chicken and lightly press down. The buttered sides should be facing out.

Repeat with the remaining 6 tortillas.

Place the quesadillas on the preheated grill. Place the lid on the grill.

Grill the quesadillas for 6 minutes per side, until cheese is melted.

Serve warm with tortilla chips and salsa.