Roasted Corn Salsa

Prep Time: 10 minutes, plus refrigeration

Cook Time: 10 minutes

Servings: 8 (1/2 cup)

Ingredients:

¼ cup chopped cilantro, loosely packed

2 Tbsp. diced red onion

2 green onions, thinly sliced

¼ cup apple cider vinegar

2 tsp. honey

6 slices bacon, cooked and crumbled

4 ears, fresh sweet corn, kernels removed from cobs

½ cup diced seedless cucumber

Directions:

Attach griddle plate to Grill & Broil, preheat on HIGH Broil at 350°F.

Brush griddle surface with small amount of oil. Add corn and broil 10 minutes, stirring halfway through cooking until corn is lightly browned.

Transfer corn to medium bowl. Add remaining ingredients, stir to combine.

Cover, refrigerate at least 30 minutes to allow flavors to blend.

Tips: To save time, reheat fully-cooked bacon and cut into pieces. If fresh corn is no longer in season, substitute 2 cups of frozen corn, thawed.