Prep
Time: 10 minutes
Cooking
Time: 30 minutes
Total
Time: 40 minutes
Servings:
8
Ingredients:
1
French boule or sourdough loaf
3
Tbsp. butter, softened
3
Tbsp. pesto
2
cups shredded mozzarella
Directions:
Preheat the Indoor/Outdoor Grill on setting 5.
Cut the loaf on a diagonal into 2” diamonds, being careful
not to cut all the way through the bread.
Using your fingers, open each crack and spread the butter and
pesto onto the bread coating each piece completely.
Stuff the cheese into each crack.
Place a large piece of tinfoil under the bread and lightly
wrap up the sides of the bread, leaving the top open.
Place the foil wrapped bread onto the preheated grill. Place
the lid on the grill.
Grill the bread for 25-30 minutes, until the cheese is melted.
Serve as one large loaf and pull out chunks of bread to
enjoy!
No comments:
Post a Comment