Friday, June 24, 2016

Buffalo Ranch Chicken Sliders

Prep Time: 3 minutes, plus 1 hour marinate
Cooking Time: 6-8 minutes
Total Time: 9-11 minutes
Servings: 8 sliders

Ingredients:

1.5 lbs. chicken breast
1 cup buffalo hot sauce
1 packet dry ranch dressing mix, divided
1/3 cup mayonnaise
2 Tbsp sour cream
2 Tbsp milk
8 slider buns

Directions:
In a medium bowl, mix together the hot sauce and 2 Tbsp of the dry ranch dressing mix.

Cut the chicken into eight, 2” chunks and toss in the hot sauce mixture. Cover the bowl with plastic wrap and refrigerate for at least an hour, or overnight. 

Preheat the Indoor/Outdoor grill on setting 4. 

Place the chicken on the preheated grill. Place the lid on the grill.

Grill the chicken for 6-8 minutes a side.

Meanwhile, in a small bowl, mix together the remaining dry ranch dressing mix, mayonnaise, sour cream and milk to create a dressing.


Top one bun with a chicken slider and a drizzle of ranch dressing. Serve warm. 

7 comments:

  1. this was wonderful! Thank you for sharing all these tips and recipes..really helps those of us without the create gene;) Techlazy.com Crazyask.com Howmate.com

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  3. I made this for dinner tonight. Yummy! And so easy. Thanks for a great recipe.
    Joseph Donahue

    ReplyDelete
  4. I made this for dinner tonight and omg is this INCREDIBLE. I subbed the chicken broth for veggie broth to make it vegetarian and I am sure it tastes just as good — if not better! I am definitely saving this and making it again. And again. Thanks for the post!
    Kelly Hubbard

    ReplyDelete
  5. We’ve made spaghetti squash many times, but it’s never been as good as when we baked it this way. Thanks so much for the idea!
    Holly Hooper

    ReplyDelete
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