Juicy Lucy Burger

Prep Time: 15 minutes

Cooking Time: 8 minutes

Total Time: 23 minutes

Servings: 5

Ingredients:

2 lbs. ground beef

1 ½ tsp salt

1 tsp onion powder

1 tsp garlic powder

1 tsp Worcestershire sauce

3 oz smoked cheddar cheese

4 buns, split and toasted

Directions:

In a medium bowl, mix together the ground beef, salt, onion powder, garlic powder and Worcestershire sauce. Divide the mixture into 10 even sized patties.

Cut the cheese into 15 strips.

Press a small indent in 5 of the patties. Place three slices of cheese in the indent and cover with the other patty. Press the sides together to seal in all of the cheese.

Preheat the Indoor/Outdoor grill on setting 4. 

Place the burgers on the preheated grill. Place the lid on the grill.

Grill the burgers for 4-5 minutes per side for medium rare, and 6-7 minutes per side for medium.

Top one bun with a burger, lettuce and tomato. Serve immediately for perfectly gooey cheese.