Prep
Time: 15 minutes
Cooking
Time: 12 minutes
Total
Time: 27 minutes
Servings:
4
Burger Ingredients:
1
lb ground beef
½
tsp oregano powder
¼
tsp dried basil
½
tsp dried thyme
¼
tsp onion powder
¼
tsp garlic powder
½
tsp salt
¼
tsp pepper
1
small red onion
Olive
oil
¼
cup crumbled feta cheese
Tzatziki
Sauce:
1
cup Greek yogurt
½
cup English cucumber, diced
1
tsp dried dill
2
tsp fresh lemon juice
Salt
and pepper to taste
Directions:
In a small bowl mix together the tzatziki sauce ingredients,
cover with plastic wrap and place in the refrigerator.
In a medium bowl mix together the ground beef, oregano
powder, basil, thyme, onion powder, garlic powder, salt and pepper. Divide the
mixture into four, 4 oz patties.
Preheat the Indoor/Outdoor grill on setting 4.
Slice the red onion into four ½” thick slices and brush with
olive oil.
Place all four burgers on one side of the preheated grill and
onions on the other side. Place the lid on the grill.
Grill the burgers for 3-4 minutes per side for medium rare,
and 5-6 minutes per side for medium. Top each burger with 1 Tbsp of feta cheese
and grill until melted.
Grill the onions for 3-4 minutes per side.
Serve burgers with grilled onions, tomato, lettuce and 2 Tbsp
tzatziki sauce.
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