Cook: 30 minutes
Prep: 30 minutes
Total: 1 hour
Servings:10
Ingredients:
4 medium artichokes
3/4 cup Dijon or stone ground mustard
1/2 cup honey (can use agave)
1/4 cup apple cider vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
Directions:
Using a serrated knife, cut 1/2 inch off the top of each
artichoke. Cut each in half vertically and, using scissors, trim the pointy
ends off the leaves. Carefully cut out the fuzzy choke in the center and
discard. Rub artichokes all over with lemon. Fill a large pot with water and
fit with a steaming rack. Place artichokes on rack and steam until they are
tender and easily pierced with a fork, about 30 minutes. Set aside to cool for
15 minutes.
Meanwhile, have your George Foremen grill preheated to the
highest level.
Mix all ingredients but the artichokes together in a bowl.
Place artichokes on the grill and grill until desired
crispiness, or about 4-6 minutes.
Remove from grill and serve with BBQ sauce immediately!
I have made spaghetti squash maybe 50 over the last few years. I tried your method today and this was by far the best way I have ever cooked it. The squash turned out perfectly! I couldn’t be happier and won’t cook it any other way now. Thank you. Access Deep Web Deep Web stories Deep Web Reddit Tor Browsers
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