Prep
Time: 3 minutes, plus 1 hour marinate
Cooking
Time: 6-8 minutes
Total
Time: 9-11 minutes
Servings:
8 sliders
Ingredients:
1.5
lbs. chicken breast
1
cup buffalo hot sauce
1
packet dry ranch dressing mix, divided
1/3
cup mayonnaise
2
Tbsp sour cream
2
Tbsp milk
8
slider buns
Directions:
In a medium bowl, mix together the hot sauce and 2 Tbsp of
the dry ranch dressing mix.
Cut the chicken into eight, 2” chunks and toss in the hot
sauce mixture. Cover the bowl with plastic wrap and refrigerate for at least an
hour, or overnight.
Preheat the Indoor/Outdoor grill on setting 4.
Place the chicken on the preheated grill. Place the lid on
the grill.
Grill the chicken for 6-8 minutes a side.
Meanwhile, in a small bowl, mix together the remaining dry
ranch dressing mix, mayonnaise, sour cream and milk to create a dressing.
Top one bun with a chicken slider and a drizzle of ranch
dressing. Serve warm.
Going to try this one!
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I made this for dinner tonight. Yummy! And so easy. Thanks for a great recipe.
ReplyDeleteJoseph Donahue
I made this for dinner tonight and omg is this INCREDIBLE. I subbed the chicken broth for veggie broth to make it vegetarian and I am sure it tastes just as good — if not better! I am definitely saving this and making it again. And again. Thanks for the post!
ReplyDeleteKelly Hubbard
We’ve made spaghetti squash many times, but it’s never been as good as when we baked it this way. Thanks so much for the idea!
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