Prep
Time: 3 minutes
Cooking
Time: 30-35 minutes
Total
Time: 33-38 minutes
Servings:
4
Garlic Potato Ingredients:
1
lb. new potatoes
1
small onion, sliced
1
Tbsp olive oil
1
tsp garlic powder
1
tsp onion powder
½
tsp salt
¼
tsp pepper
1
Tbsp butter
Ranch
Potato Ingredients:
1
lb. new potatoes
1
Tbsp olive oil
2
Tbsp dry ranch dressing mix
1
Tbsp butter
Directions:
Wash and scrub potatoes clean; dry and cut larger potatoes in
half.
Place the garlic potatoes and onion in one zip top bag. Place
the ranch potatoes into a separate zip top bag. Pour the oil into each of the
two bags and zip close.
Shake each bag to evenly coat the potatoes and onions in oil.
For the garlic potatoes, sprinkle the garlic powder, onion
powder, salt and pepper into the zip top bag and shake again to evenly coat.
For the ranch potatoes, sprinkle the dry ranch dressing mix
into the zip top bag and shake again to evenly coat.
Preheat the Indoor/Outdoor grill on setting 5.
Tear off two large pieces of aluminum foil, folding up all
four sides to create a “basket” for the potatoes. Pour the potatoes into the
foil “baskets."
Place the butter on top of the potatoes and cover with
another piece of foil.
Place the foil packets of potatoes onto the grill. Place the
lid on the grill.
Grill the potatoes for 30-35 minutes, until the potatoes are
fork tender.
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