If you’re looking to have less acids in your diet here is a
great way to ditch the red sauce and serve these zucchini cannellini bare!
Ingredients:
2 large zucchini
1 package ricotta cheese (12oz)
1 package Parmesan cheese (8oz)
olive oil
balsamic vinegar
salt and pepper
Directions:
Take your two large zucchini and either cut them very thin
on a mandolin slice lengthwise or with a knife no more than 1/8th
inch thick. In a separate mixing bowl,
combine ricotta and Parmesan cheese while adding a little salt and pepper to
taste. Mix well to combine. Take the mixture and place into the middle of
the zucchini strips. Roll up one end to
make a tight roll.
Preheat your George Foreman grill to 400°. Place cannellini on the grill having brushed
them with olive oil, and allow to cook for 5 minutes. Remove from grill and place on a plate, then
drizzle with balsamic vinegar and enjoy!
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