Try this dry rub on chicken, beef, or fish for a fantastic
earthly taste that’s both sweet with a hint of hot and spicy!
Prep: 15 minutes Cook:
0 Servings: 0
Ingredients:
2 tablespoons Cardamom
2 tablespoons curry powder
1 tablespoon cumin
1 tablespoon ground cloves
1 teaspoon garlic powder
1 tablespoon Cayenne pepper
1 tablespoon Paprika
2 tablespoons chili flakes
¼ cup brown sugar
salt and pepper to taste
Directions:
In a medium bowl combine all ingredients and mix well. You can choose any protein you would like to
use this on. Dry rub will keep for 2
weeks in a sealed container.
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