Try these poppers at your next
backyard get together or dinner party.
With an upscale flavor they are sure to please.
Prep: 30 minutes Cook: 10 minutes Servings: 24
Ingredients:
12 mini sweet peppers
MontCheve® goat cheese log (try
different kinds to find what flavor you like best!)
1 package low fat bacon
Directions:
Cut peppers in half and deseed
them. Cut the goat cheese (if you bought
it in log form) into slices and then in half again and place them inside the
pepper halfs. Take each slice of bacon
and wrap them around each pepper half.
On a preheated George Foreman grill, place the peppers down and allow to
cook for 8-10 minutes.
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