Prep Time: 10 minutes I Cook Time: 10 minutes I Total Time: 20 minutes I Yield: 6 Servings
Ingredients:
- 3 Bosc pears, peeled, halved and cored
- 1 tbspbutter, melted
- 1 tbsp brown sugar
- 6 small scoops vanilla ice cream
- 3/4 cup crumbled ginerbread cookies
Directions:
- Preheat grill on sear setting. Toss pears with butter and brown sugar; grill for 5 minutes or until fork-tender.
- Place each pear half on a plate. Top with vanilla ice cream and sprinkle with gingerbread cookie crumbs.
Tip: Drizzle pears with caramel sauce before adding ice cream if desired.
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