Italian Beef & Mozzarella Burgers

INGREDIENTS

1 pound lean ground chuck
1 teaspoon dried Italian seasoning
1 teaspoon ground oregano
1 egg white
1 medium garlic clove
minced
¼ cup low-fat Italian salad
dressing
4 slices ciabatta bread
½-inch thick,
lightly toasted
4 lettuce leaves
1 ripe tomato
thinly sliced
4 slices part-skim
Mozzarella cheese
½ purple onion
thinly sliced

DIRECTIONS
1. In a large bowl, combine beef, Italian
seasoning, oregano, egg white and garlic;
shape into 4 patties.
2. Place the burgers in the preheated grill
and cook for 4 minutes or to desired
done
3. Drizzle the Italian salad dressing on the
ciabatta bread and top each with the
lettuce, tomato, cheese and onion.
4. Place the cooked hamburger patties on
top and serve.