Try this amazing meal for all the protein and omega 3s you’d
need. Quinoa and avocado combine
amazingly well in this no plate needed meal.
Prep: 30 minutes Cook:
45 minutes Servings: 6
Ingredients:
3 large ripe Hass avocados
olive oil
2 Roma tomatoes, chopped
½ red onion diced
1 clove garlic, minced
2 tablespoons lime juice
¼ cup cilantro, chopped
2 cups cooked Quinoa
Directions:
To cook a serving of Quinoa, chose your favorite brand and
follow package instructions. Don’t worry
if you make to much as you can use the Quinoa as cereal toppers or in eggs for
added texture.
In a bowl combine garlic, lime juice, cilantro, chopped
onion, and diced tomatoes into the now cooked Quinoa. Stir to make sure it is mixed well.
Cut the avocados in half and remove pits while making sure
to keep the bowl like structure of the avocado.
Brush the halves of the avocados with olive oil and place on your George
Foreman grill face down for about 3-4 minutes.
After avocados are done grilling, spoon Quinoa mixture into
the avocado slices and serve!
Sounds delicious!
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