Grilled Sweet Potato and Avocado

Ingredients:

1 large sweet potato

1 avocado, thinly sliced

salt and pepper, to taste

olive oil

mixed spicy greens (optional)

Directions:

Cut sweet potato horizontally in ¼-inch thick slices.

Preheat Indoor/Outdoor Grill to setting 4.

Brush each side of sweet potato slices with olive oil and sprinkle with salt and pepper. 

Place on grill and allow slices to cook for 4 to 6 minutes per side. (Allow some burnt parts to sweet potato to enhance flavor.)

After sweet potatoes are cooked, remove from grill and place avocado slices on top. Add mixed spicy greens, if desired. Serve immediately.