Ingredients:
4 tortillas
2 eggs, scrambled
1 Roma tomato, diced
1 scallion, finely chopped
¼ cup cilantro
1 lime for slices
⅓ cup goat cheese crumbles
salt and pepper to taste
Directions:
In medium bowl, whisk eggs, salt
and pepper.
Preheat Indoor/Outdoor Grill to
setting 3.
Place whisked eggs on grill
surface and grill until cooked or for approximately 4 to 5 minutes. Place
tortillas on unused portion of grill to warm up. Remove tortillas from grill
after 30 seconds.
Remove eggs from grill and evenly
spread between four tortillas. Add diced
Roma tomato, scallions and goat cheese.
Serve immediately with two lime
slices per tacos to squeeze on top.
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