Grilled Flatbread Breakfast Pizza Duo

Prep Time: 20 minutes

Cook Time: 15 minutes

Yield: 2 pizzas

Ingredients:

Meat Lover’s Breakfast Pizza:

½ cup tomato sauce

½ cup mozzarella cheese, shredded

½ cup onions, sautéed

2 eggs, scrambled

4 sausage links, cooked and sliced ¼” thick

Pinch hot pepper flakes

1 piece flatbread

2 tsp. olive oil

Veggie Lover’s Breakfast Pizza:

¼ cup prepared pesto sauce

½ cup smooth ricotta cheese

6 cherry tomatoes, quartered

2 eggs, scrambled

½ cup baby arugula

1 piece flatbread

2 tsp. olive oil

Directions:

Preheat Indoor/Outdoor Grill on setting 4 for both pizzas. Brush flatbread pieces with olive oil.

Meat Lover’s Breakfast Pizza

Spread tomato sauce over one flatbread crust; sprinkle with half of mozzarella cheese.

Scatter onions, eggs and cooked breakfast sausage over top. Sprinkle with remaining cheese and hot pepper flakes.

Grill, covered, for about 4 minutes or until cheese has melted.

Veggie Lover’s Breakfast Pizza

Spread pesto over remaining flatbread slice and place scrambled eggs over pesto.

Drop spoonfuls of ricotta over pesto. Scatter with tomatoes and top with arugula.

Grill, covered, for about 4 minutes, or until cheese has melted.
Cut each flatbread into strips and arrange on a serving platter.