Cheddar Bacon Ranch Burger

Ingredients:

1 lb. (80% lean) ground beef

½ cup shredded sharp Cheddar cheese

4 slices sharp Cheddar cheese

½ package bacon, diced and cooked

½ packet ranch seasoning

2 Tbsp. canola oil

4 hamburger buns

butter

lettuce, sliced

1 tomato, sliced

ranch dressing, as desired

  

Directions:

In large bowl, combine ground beef, cheese, cooked bacon and ranch seasoning. Form into four patties.

Use oil to brush Indoor/Outdoor Grill surface and preheat grill to setting 4.

Place burgers on grill and cook approximately 4 minutes per side.

Just before removing burgers from grill place slice of cheese atop each patty to melt.

Put each patty on bottom hamburger bun and top with lettuce, tomato and ranch dressing. Top with other bun half and serve.