Ingredients:
2 lbs. baby back ribs
1 jar (10 oz.) barbecue sauce of
choice
¼ cup brown sugar
blackening seasoning
cooking spray
parchment paper
Directions:
On piece of parchment paper, use
blackening seasoning to fully coat each side of ribs. Then, evenly sprinkle brown sugar over ribs.
Preheat Indoor/Outdoor Grill to
setting 4.
Spray grilling surface with
cooking spray, then place ribs on grill.
Use brush to lightly spread barbecue
sauce over ribs.
Allow ribs to cook for 10 minutes
on each side, while continually coating sides lightly with sauce.
After cooking, remove from grill
and allow to rest for 5 minutes prior to serving.
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