Prep
Time: 8 minutes, plus 30 minutes for marinating
Cooking
Time: 8 minutes
Total
Time: 46 minutes
Servings:
4
Ingredients:
1
small sweet yellow onion, coarsely grated
2
Tbsp. light brown sugar
1
Tbsp. white vinegar
1
Tbsp. olive oil
1
lb. flank steak
Salt
and pepper
Directions:
In a small bowl, combine the grated onion, brown sugar,
vinegar and oil. Pour into a zip top bag.
Season the steak with salt and pepper and place into the zip
top bag. Zip close and massage the marinade to cover the steak. Place in the
refrigerator for at least a half an hour.
Preheat the Indoor/Outdoor Grill on setting 4.
Place the marinated steak on the preheated grill. Place the
lid on the grill.
Grill the steak for 4-6 minutes per side.
Place the steak on a large cutting board and allow it to rest
for 10 minutes.
Cut the steak into strips and serve over a salad, mashed
potatoes or on its own.
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