Soy sauce, garlic and onions make these burgers unique.
Prep Time: 10 minutes
Total Time: 15
minutes
Servings: 4
Ingredients:
1 lb. ground beef
1 Tbsp. lemon juice
1 clove garlic, minced
2 green onions, finely chopped
2 Tbsp. low sodium soy sauce
½ tsp. ground ginger
4 sesame seed hamburger buns
Directions:
1. In a large bowl, combine beef, lemon juice, garlic,
green onions, soy sauce, ginger and. Shape into 4 patties.
2. Preheat George Foreman Evolve on SEAR function. Place burgers on grill and sear both sides for roughly 1 minute. Then, turn sear function off
and continue to grill for 2-3 minutes per side or to desired doneness.
3. Serve on sesame seed buns with condiments such as low fat
peanut butter, hoisin sauce, pepper jack cheese and micro greens.
Looks delicious
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